E1: 31B: Blend and Grower Operation Costing FAQ
(Doc ID 1603857.1)
Last updated on SEPTEMBER 11, 2023
Applies to:
JD Edwards EnterpriseOne Grower Pricing and Payments - Version 8.12 and laterJD Edwards EnterpriseOne Blend Management - Version 8.12 and later
Information in this document applies to any platform.
Purpose
This document answers common questions concerning Blend Operation costing.Questions and Answers
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In this Document
| Purpose |
| Questions and Answers |
| Question 1: How does the Standard Cost method defined in the Winery Constants on the Costing tab function? |
| Question 2: How is Weighted Average Cost enabled for Weigh Tag Operations? |
| Question 3: What tables are updated and what accounting occurs during a wine transfer (between wineries) process (TRANS operation)? |
| Question 4: What determines if an Operational Gain/Loss is generated when the Actual is different from the Planned volume? |
| Question 5: What set up is required for AAI 4141? |
| Question 6: When creating and closing a Weigh Tag operation where does the Unit Cost come from? |
| Question 7: Why is both a Cardex transaction and a Journal entry created for the consumable item on operations with Consumables? |
| Question 8: How are the costs for Equipment and Resources calculated in the operation's Lot Costs? |
| Question 9: What are the journal entries for a Weigh Tag operation? |
| References |