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E1: 31B: Blend and Grower Operation Costing FAQ (Doc ID 1603857.1)

Last updated on JANUARY 10, 2020

Applies to:

JD Edwards EnterpriseOne Grower Pricing and Payments - Version 8.12 and later
JD Edwards EnterpriseOne Blend Management - Version 8.12 and later
Information in this document applies to any platform.

Purpose

This document is part of an Information Center - to see other documents related to Blend Mgmt, please use the links provided below:Information Center: Overview of JD Edwards EnterpriseOne Blend & Grower Mgmt > Information Center: Using JD Edwards EnterpriseOne Blend & Grower Mgmt > Document 1603857.1

 This document answers common questions concerning Blend Operation costing.

Questions and Answers

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In this Document
Purpose
Questions and Answers
 Question 1:  How does the Standard Cost method defined in the Winery Constants on the Costing tab function?
 Question 2:  How is Weighted Average Cost enabled for Weigh Tag Operations?
 Question 3:  What tables are updated and what accounting occurs during a wine transfer (between wineries) process (TRANS operation)?
 Question 4:  What determines if an Operational Gain/Loss is generated when the Actual is different from the Planned volume?
 Question 5:  What set up is required for AAI 4141?
 Question 6:  When creating and closing a Weigh Tag operation where does the Unit Cost come from?
 Question 7:  Why is both a Cardex transaction and a Journal entry created for the consumable item on operations with Consumables?
 Question 8:  How are the costs for Equipment and Resources calculated in the operation's Lot Costs?
 Question 9:  What are the journal entries for a Weigh Tag operation?
References

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