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E1: 31B: Blend Wine Premises Operations Report (P31B5101 / P31B5120 / R31B5121) FAQ (Doc ID 1951240.1)

Last updated on NOVEMBER 22, 2019

Applies to:

JD Edwards EnterpriseOne Blend Management - Version 9.1 and later
Information in this document applies to any platform.

Purpose

This document contains questions and answers pertaining to the Blend Report of Wine Premises Operations introduced in JDEdwards release E1 9.1.

Detailed information about this report can be found in Chapter 21 of the E1 9.1 Blend Implementation Guide, Document 1111699.1

Questions and Answers

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In this Document
Purpose
Questions and Answers
 Question 1: How are all of the line descriptions populated without typing them?
 Question 2: How are additional Write-In Entry lines added- for example, after Line 11 in Section A?
 Question 3: Do Active Operations appear on the report?
 Question 4: Do Line Descriptions and Configurations need to be entered for Beginning Balance, Total and Ending Balance?
 Question 5: Why does the Wine Premises Report Preview have a column titled Column (BP) Quantity? 
 Question 6: How are gains and losses calculated for Section A, lines 9 and 30?
 Question 7: How are Blended Wine quantities for Part 1, Section A, Lines 5 and 20 calculated?
 Question 8: How are the “On Hand Beginning of Period” values determined?
 Question 9: How is the “On Hand End of Period” value determined on Part IX-Special Natural Wines and CFR 24.218? 
 Question 10: Why does Section B, Bottled Wine, show all zeros on the Report Preview and on the PDF?
 Question 11: How are proof gallons calculated on Part III, Summary of Distilled Spirits?
 Question 12: How are gains and losses of spirit materials calculated For Part III of the report? 
References

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