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How are Fixed and Planned Loss used in calculating the ingredient qty in a Batch (Doc ID 828147.1)

Last updated on DECEMBER 03, 2019

Applies to:

Oracle Process Manufacturing Product Development - Version 11.5.10 to 12.0.6 [Release 11.5 to 12]
Information in this document applies to any platform.


Could not find any details on how Fixed and Planned Loss in the Recipe are used to calculate the Ingredient quantity in the resulting Production Batch.

For example:
We have a Recipe which uses a Formula where 100 kg of the Product Item is made using 50 kg each of Ingredients 'A' and 'B'

Fixed Loss on this Recipe / Version is set to 10 kg.

When we create a Batch from this Recipe, the quantities of the two Ingredient Items are set to 50.47619 kg for each. 

How is this quantity being calculated?


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